We had some rice leftover in the fridge from the casserole that I made on Wednesday, so instead of oats, we have enjoyed brown rice pudding for breakfast in the morning. This recipe is simple and delicious!
Cinnamon Raisin Brown Rice Breakfast Pudding
A simple breakfast to prepare and a great way to use leftover brown rice. Simply heat and serve. A great alternative to oatmeal, while still starting off your day right with whole grains.
Serves one, multiply portions as needed
Ingredients
- 1 1/4 cup cooked brown rice
- 1/2 cup unsweetened almond milk
- 1/2 teaspoon vanilla
- 2 teaspoons pure maple syrup
- 1/2 teaspoon ground cinnamon
- 2 tablespoons raisins
Directions
Place all of the ingredients together in a saucepan on medium heat. Cook until hot. Serve immediately.
Mmm…very yummy. We make this sometimes, too, and it’s such a filling and nutritious breakfast (or anytime snack!)
Mia
I have been eating rice that way for years. I grew up poor and my mom would make rice and raisins for a breakfast. I always save left over rice to heat with milk and sugar with a little apple pie spice. yumm
It sure is delicious and quick too! My girls love it.
You came to the rescue yet again for my breakfast! This was my breakfast this morning!
Pingback: Favorite Fall Recipes | Live. Learn. Love. Eat.