Here is a collection of recipes that my family enjoys. All recipes are vegan and are made using healthy, natural and organic (when possible) ingredients. Most of my baking is sweetened naturally, with pure maple syrup and I always use whole wheat or other whole grain flours.
I love to read your comments! If you love a recipe or have any suggestions for future recipes, I would love to hear from you! Leave a comment or send a message to tpidruchny@gmail.com.
15 Favorite Vegan Snacks and Sweet Treats
Vanilla Peach Buttermilk Pancakes
Banana Chocolate Chip Pancakes
Fluffy Whole Wheat Pancakes with Cinnamon Maple Syrup
Whole Wheat Pumpkin Spice Pancakes
Peanut Butter Coconut Banana Scramble
Cranberry Coconut Pecan Granola
Coconut Apricot Cookie Granola
Chocolate Cherry Almond Granola
Peanut Butter Banana Chip Cookie Granola
Cinnamon Raisin Brown Rice Breakfast Pudding
Cinnamon Glazed Baked Pumpkin Doughnuts
Extremely Addictive Walnut Banana Bread
Oil-Free Naturally-Sweetened Raspberry Chocolate Chip Banana Bread
Mocha Chocolate Chip Banana Bread
Spelt Flax and Oat Quick Bread
Pumpkin Cranberry Walnut Bread
Cinnamon Blueberry Banana Date Muffins
Molasses Chocolate Chip Muffins
Peanut Butter Banana Chocolate Chip Muffins
Coconut Raspberry Oatmeal Muffins
Whole Wheat Banana Berry Muffins {Sweetened with Stevia & Erythritol}
Healthy Whole Wheat Raisin Bran Muffins
Super Healthy Apple Pecan Breakfast Muffins
Tropical Banana Pina Colada Muffins
Oil-Free Pumpkin Gingerbread or Muffins
Oil-Free Molasses Pumpkin Bread or Muffins
Oil-Free Double Chocolate Avocado Muffins
Smoky Hickory Black Bean and Quinoa Burgers
Quinoa and Red Lentil Veggie Burgers
Breaded Vegan ‘Chicken’ Burgers with Garlic Dill Mayonnaise
Tofu Bacon Lettuce and Tomato Sandwich (TLT)
‘Honey’ Dijon Tofu Salad Sandwiches
Vegetable and Refried Bean Quesadillas
Acorn Squash Pinto Bean and Spinach Quesadillas with Sweet Tomato Salsa
Scrumptious Lentil Ball Subs with Vegan Monterey Jack Cheese
Crunchy Tofu Fingers with Sweet and Sour Dipping Sauce
Crispy Tofu Nuggets with Oven Baked French Fries
BBQ Spinach, Mushroom, Pineapple and Onion Pizza
Quick-Rise Whole Wheat Garlic Pizza Dough
Quick-Rise Spelt or Whole Wheat Pizza Crust & How To Make Delicious Vegan Pizza
Whole Wheat Pepperoni and Green Pepper Pizza Calzones
BBQ Flavored Baked Onion Rings
Teriyaki-Glazed Asparagus Kale and Tofu Stir-Fry
Lemon-Glazed Asparagus and Tofu Stir-Fry
Sweet and Simple Maple Garlic Veggie Stir-Fry
Sweet & Sour Vegetable and Tofu Stir-Fry
Italian Rice and Black Bean Stuffed Peppers
Cheesy Zucchini Brown Rice and Chickpea Casserole
Cabbage Carrot Quinoa ‘Chicken’ Casserole
Bell Pepper and Black Bean Chili
Black Bean and Bell Pepper Chili with ‘Meat’
Sweet Potato Black Bean and Spinach Burritos
Cheesy Herb and Garlic Whole Wheat Pizza Rolls
Garlic Spinach Onion and Cheese Stromboli
Whole Wheat Vegan Perogies 2 Ways
Oven Roasted Sweet Potatoes, Tomato Basil Summertime Succotash and Vegan Caesar Salad
Zucchini and Sun-Dried Tomato Bow Tie Pasta with Vegan Parmesan Cheese
Spaghetti and Lentil Balls with Homemade Italian Onion and Garlic Tomato Sauce
Veggies Love Macaroni and Cheese
Zucchini Basil Linguine with Red Peppers and Vegan Parmesan Cheese
Hearty & Healthy Macaroni Goulash
Easy Chunky Garden Vegetable Tomato Sauce
Red Lentil and Cauliflower Stew
Warming Winter Vegetable Soup (no grains or beans)
Hearty Tomato Basil Quinoa and Red Lentil Soup
Creamy Vegan Potato and Corn Chowder
Miso Wild Rice and Mushroom Soup
Easy Green Lentil and Brown Rice Soup
Roasted Carrot and Cauliflower Soup
Mixed Bean Garden Vegetable Soup
Black Bean and Barley Vegetable Soup
Smoky Roasted Carrot and Sweet Potato Soup
Apple Pecan Spinach Salad with Maple Balsamic Vinaigrette
Mandarin Cranberry & Almond Salad with Raspberry Vinaigrette
Strawberry Kiwi Spinach Salad with Walnuts
Asian Dressed Spring Salad with Chickpeas
Sweet Ginger Sesame Crunch Salad
Creamy Cabbage and Carrot Coleslaw
Summer Fresh Quinoa and Corn Salad
‘Honey’ Dijon Glazed Baby Red Potatoes
Mustard Dill Chickpea Potato Salad
Tomato Basil Summertime Succotash
BBQ Flavored Baked Onion Rings
Roasted Garlic and Red Pepper Hummus
Roasted Garlic and Onion Hummus
Sweet Garlic Balsamic Vinaigrette
Homemade Italian Onion and Garlic Tomato Sauce
10 SUPER HEALTHY SUGAR-FREE VEGAN SNACKS
Chocolate Puffed Wheat Squares
Coconut Cashew Butter Crispy Squares
No-Bake Almond Cranberry Oat Bites
No-Bake Peanut Butter Raisin Oat Bites
No-Bake Sugar Cookie Dough Balls
No-Bake Chocolate Chip Cookie Dough Balls
No-Bake Double Chocolate Chip Cookie Dough Balls
Protein Packed Hemp Seed Granola Bars
Nutty Peanut Butter Raisin Granola Bars
No-Bake Fruit & Nut Granola Cups
Apple Peanut Butter Sandwiches
Peanut Butter Cheerio Clusters
Soft Baked Whole Wheat Cinnamon Pretzels
Crispy Whole Wheat Onion and Garlic Crackers
Vanilla Cashew Butter Fruit Dip
Summer Fruit Salad with Coconut Whipped Cream
All Fruit Strawberry Kiwi Freezer Pops
Homemade Natural Peanut Butter
Homemade Whole Wheat Sandwich Bread
Whole Wheat Buttermilk Biscuits
Spelt Flax and Oat Quick Bread
100% Whole Wheat Bread (bread maker recipe)
Soft Baked Whole Wheat Cinnamon Pretzels
Whole Wheat Garlic Herb and Cheese Bread Knots
Easy Herb and Garlic Whole Wheat Pizza Dough
Healthy Whole Wheat Chocolate Chip Cookies
Oatmeal Mint Chocolate Chip Cookies
Blueberry Pecan & Apricot Oat Cookies
Double Chocolate Cinnamon Oatmeal Cookies
Mom’s Oatmeal Coconut Chocolate Chip Cookies
Sea Salt-Kissed Oatmeal Chocolate Chip Cookies
No-Bake Chocolate Peanut Butter Coconut Oaties
No-Bake Cashew Butter Cookies {Date-Sweetened}
Mini Oatmeal Chocolate Chip Cookies
Mini Peanut Butter and Jam Thumbprint Cookies
Chocolate Almond Butter Stuffed Cookies
Chewy Chocolate Cherry Cookies
Soft and Sweet Tahini Cranberry Cookies
Candy Cane Sprinkled Sugar Cookies
Chocolate Walnut Brownie Bite Cookies
Peanut Butter Rudolph Reindeer Cookies
Cardamom Christmas Cut-Out Cookies
Spelt Gingerbread Cut-Out Cookies
Wholesome Holiday Thumbprint Cookies
Cranberry Pecan Holiday Spice Cookies
Gluten-Free Chocolate Coconut Balls
Dairy-Free, Fat-Free, No Sugar Added Vegan Ice Cream
Baked Pumpkin Doughnut Holes 3 Ways
Quick-Rise Whole Wheat Cinnamon Buns {with Heart-Shaped Tutorial}
No-Bake Avocado Lime Pie with Almond Crust
Whole Wheat Apple Cinnamon Pie
Summer Fruit Salad with Coconut Whipped Cream
Apple “Nachos” with Vegan Peanut Butter Caramel Sauce
Pecan Raisin Butter Tart Squares
Pumpkin Spice Blondies (with Cinnamon Spice Frosting)
Chocolate Puffed Wheat Squares
Coconut Cashew Butter Crispy Squares
Secret Ingredient Peanut Butter Chocolate Chip Cookie Dough Dip
Oatmeal Coconut Peach Berry Crisp
Cinnamon Glazed Baked Pumpkin Doughnuts
Baked Vegan Doughnuts with Chocolate Glaze
No-Bake Sugar Cookie Dough Balls
No-Bake Chocolate Chip Cookie Dough Balls
No-Bake Double Chocolate Chip Cookie Dough Balls
Chocolate Chip Cookie Dough Stuffed Peanut Butter Cupcakes with Chocolate Frosting {Sugar-Free}
Sugar-Free Chocolate Cupcakes with Maple Raspberry Frosting
Super Moist Vegan Chocolate Cake (& Easy Chocolate Icing)
Vanilla Cake with Vanilla Frosting {sugar-free}
Chocolate Banana Cake with Peanut Butter Icing
Spelt Apple Cinnamon Coffee Cake with Maple Pecan Topping
Amazing Almond Cake with Coconut Whipped Cream and Mixed Berries
Marshmallow Fondant and Fondant How-To
Carrot Cake with Spiced Vanilla Frosting
Super Moist Carrot Cake {sweetened with cane sugar}
Rainbow Cake with Vanilla Frosting
Soft Baked Whole Wheat Cinnamon Pretzels
Crispy Tofu Nuggets with Oven-Baked French Fries
Spaghetti and Lentil Balls with Homemade Italian Onion and Garlic Tomato Sauce
Cheesy Herb and Garlic Whole Wheat Pizza Rolls
All Fruit Strawberry Kiwi Freezer Pops
Whole Wheat Teddy Bear Bread/Whole Wheat Turtle Bread
Mini Oatmeal Chocolate Chip Cookies
Mini Peanut Butter and Jam Thumbprint Cookies
No-Bake Chocolate Peanut Butter Coconut Oaties
Coconut Cashew Butter Crispy Squares
Baked Vegan Doughnuts with Chocolate Glaze
Crispy Whole Wheat Onion and Garlic Crackers
The recipes and photos on this blog are my own (unless otherwise stated). Please do not post or publish the recipes or photos without credit/linking back to this blog. Thank you!!
Live. Learn. Love. Eat. 
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LOVE your page! I’ve been vegetarian since i was 11 and vegan since i was 16, i’m now 23 and working on growing baby #2 (due in october) baby number one is 2.5 and is loving all the new recipes we’ve been trying! i LOVE to cook and bake, and am always looking for new recipes, SO glad i found a TON here! bookmarked!
Cheers!
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Thank you so much! Congratulations on your pregnancy! Let me know how you like the recipes, I always love to hear feedback since I hope to someday put out a cookbook. 🙂
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Thank-you so much for posting all your recipes. My family loves them! It so nice to have healthy kids friendly recipes! good luck with your cookbook
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So glad to hear that and thank you!!!
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Hello Tiffany, my dear co-worker Kathi Bosilovatz made your delicious banana-blueberry muffins and shared them with me today. I just wanted to let you know how FABULOUS they were!!! I am new to your page and I a am so excited to spend a nice weekend reading all of your great stories and looking through recipes. Thank you so much for posting and sharing your wisdom!!!
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Thank you Christie! I am very glad to have received your comment today! I always like to know that there are people out there reading and trying the recipe. 🙂
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What do you mean when you say press the tofu?
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Hi! You can press the tofu by laying it between some paper towels or clean dish towels, stacking some heavy books on top and leaving it for about 30 minutes – 1 hour before cutting it to use in a recipe. Or you can also use an actual tofu press http://tofuxpress.com/NEW/. You want to press the tofu to get the water out so that it will absorb the flavors that you cook it with and be more firm and not soggy. Hope that helps you! 🙂
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Yes it helped a lot I made a teriyaki tofu yesterday and some pieces were firm and flavorful and some just soggy 😦 I’m new to cooking tofu so this helped a lot thank you
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I love your website and your attitude…thanks for this wind of happyness you gave me today! Claudia (Italy)
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Thank you Claudia! Very happy to hear that! 🙂
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I am really wowed by you blog! Reading your posts transfers the readers into your house, kitchen and your life, so seamlessly… Good job sweetheart!
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Thank you! 🙂
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I have made your Taco Casserole a few times now and it has become my family’s favourite meal of late. However, when I tried to log on to view it today, it said your page had expired. Help!!
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Just renewed blog site! Glad you enjoy the recipes!
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You are AWESOME!!! Thank you EVER so much!
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Thank you Kathy! I appreciate your kind words. 🙂
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I am in love. Your website is completely aMazing. I’m planning to get your cookbook in a few days. (Payday…)
Thank you.
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Thank you for your kind words! I hope that you enjoy the recipes. ☺
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You. Are. My. Hero!! I have tried several of your recipes on 7 VERY picky eaters and they beg for seconds! You made switching to vegan so pain free! I can’t thank you enough for taking the time to post these delicious recipes!! The burgers and nuggets are AMAZING 💕💕
Now I just saw something about Waldorf schooling so I shall research that next! Thank you thank you!! You made such a difference in our life! 😊😊
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Awe. Thank you so much Teresa! I am so glad to hear that the recipes have helped you and your family.
I have been busy with my new little guy but am definitely feeling like coming up with new recipes and a new book, yet again. 🙂 This is something that I am passionate about and that brings me joy.
Comment any time.
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This is a lovely collection!
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