I am very excited to announce that I have finally finished and am ready to sell my vegan family cookbook! 🙂

This delightful vegan cookbook is 8″ x 9″, 297 pages, and features:

• A foreword written by Dr. Will Tuttle, author of The World Peace Diet.
• A total of 237 delicious recipes – 45 all-new recipes never before seen on the blog.
• Over 125 mouth-watering color photos of the recipes.
• A detailed explanation of the vegan ingredients used throughout the book and how to use them.
• An informative guide to a well-stocked vegan kitchen.
• A section dedicated to helping those interested in becoming vegan make the switch from animal foods to plant-based ones.
• Tips on how to get kids to eat healthy.
• 25 nutritious vegan snack ideas.
• A handy guide to cooking grains.
• Suggestions on how to make any meal vegan.
• Fun, kid-friendly food craft ideas.
• And much, much more!

I am taking orders via email. To place your order, send an email to tpidruchny@gmail.com with the number of books you’d like, as well as the shipping address. The cost of the book is $40.00. Shipping and handling costs will be calculated after the address has been given. After your order has been placed, you will receive an invoice and have the option to pay via money order, or through PayPal, using your PayPal account, Visa, Mastercard, American Express or Discover card.

There is also now the option of purchasing an ebook version of my cookbook for $15.00. Again, you can email me at tpidruchny@gmail.com to request an electronic version be emailed to your address.

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What others are saying about Live. Learn. Love. Eat.:

“Live. Learn. Love. Eat. is my go-to site for delicious, vegan recipes made from whole foods.  Each one is easy to make, using ingredients most people have on their shelves. Tiffany takes all the ‘strange’ out of vegan food and offers readers dishes that simply taste good. I’ve used her recipes to cook for both vegans and omnivores… everyone has loved them!  Healthy food which is eco-friendly, compassionate, and delicious… what could be better?” –Cyndi H., Asheville, NC, USA

“You’re going to love the recipes in this book! They are so nutritious, delicious, and easy to prepare… perfect for busy moms who want to give the very best food to their families.” – Julie V., mother of five, Michigan, USA

“Although I am not a vegan, when I stumbled across Tiffany’s blog and tried some of her recipes I quickly became a fan.  I love how kid-friendly and fun the recipes are. I also like that the recipes are nutritious and yummy.  She involves her kids in the kitchen and as a mom myself, I love that and am always trying to find ways to share my love of good food with my kids.” – Amanda W., mom of two, Missouri City, TX, USA

“Going vegan has been a wonderful journey for my family, but it definitely started out as a challenge with two young children at home. Tiffany’s recipes were the first I found that gave me hope! Many vegan cookbooks offer good food, but they can be extremely time-consuming. Tiffany’s recipes offer food that is both flavorful and manageable. Even better, they are kid-tested! This is a must-have cookbook for busy parents who care about the health of their family and the planet.” –  Alison L.O., mom to two, Hutchinson, KS, USA

“I can’t get enough of Tiffany’s recipes!  They’re healthy, delicious, and my family loves them.  My meat-and-potatoes husband doesn’t even miss the meat!” – Gina W., mother of one, Kenosha, WI, USA

“Tiffany’s recipes have made a very big splash in our home. My picky 5-year-old daughter especially loves all of the baking recipes, and I feel good about feeding them to her.  I stumbled across the blog Live. Learn. Love. Eat. while looking for healthy alternatives for my baking addiction. We aren’t vegan, but I am very aware and passionate about the food I feed my family. I feel so grateful for all of Tiffany’s recipes and blessed that she continues to share her delicious creations with us all!” – Kahla P., mama to one with another sweet babe on the way! Golden, CO, USA

Whether you are looking to live more compassionately; eat and cook more whole, natural foods for yourself or your family; or cut out refined flour or sugar from your diet, my hope is that this book will inspire you along your own journey to health and wellness.