Homemade Vegan Fudgesicles

Today was another HOT day! We went to the beach and when we got back our homemade fudgesicles were ready to eat!

Homemade Vegan Fudgesicles

I thought up this recipe one day using the creaminess of Silk milk and the deliciousness of chocolate sauce. Our girls love to make and drink chocolate milk, so I thought why not freeze it to make fudgesicles? These are a great treat on a hot day!

Makes 8 fudgesicles


  • 4 tablespoons vegan chocolate sauce
  • 2 cups original Silk soy milk

* You could also save a step by just using chocolate Silk as well.

Place the chocolate sauce and the milk together in a liquid measuring cup and stir until mixed.

Pour the chocolate milk into the 8 popsicle molds.

Place the handles on top and freeze for at least 3 hours.

Kid-approved! 🙂