Cinnamon Raisin Brown Rice Breakfast Pudding

We had some rice leftover in the fridge from the casserole that I made on Wednesday, so instead of oats, we have enjoyed brown rice pudding for breakfast in the morning. This recipe is simple and delicious!

Cinnamon Raisin Brown Rice Breakfast Pudding

A simple breakfast to prepare and a great way to use leftover brown rice. Simply heat and serve. A great alternative to oatmeal, while still starting off your day right with whole grains.

Serves one, multiply portions as needed


  • 1 1/4 cup cooked brown rice
  • 1/2 cup unsweetened almond milk
  • 1/2 teaspoon vanilla
  • 2 teaspoons pure maple syrup
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons raisins


Place all of the ingredients together in a saucepan on medium heat. Cook until hot. Serve immediately.