Italian Minestrone Soup

As I have mentioned before, I love making meals with enough leftovers for the next day. I figure that if I am going through the trouble and mess of cooking something, I may as well make a lot of it, especially with having a three month old and not as much time to cook. I often double my baking recipes and if I am making a meal I usually make enough for our family to have twice. I have made many soups and usually stick to my Mixed Bean Garden Vegetable Soup recipe, but I wanted to try something a little different this time around, a minestrone soup. With a little bit of Italian spices, garlic and some whole wheat macaroni, this soup turned out to be a perfect Italian minestrone.

Italian Minestrone Soup

We all enjoy soup with homemade bread warm from the oven, especially during the colder months. This is a nice hearty soup made with vegetables, whole wheat macaroni and red kidney beans. The addition of Italian spices gives it a little extra flavor and makes for a little different soup experience.

Makes one large pot of soup, feeds my family of four for two meals. Make half the recipe if you need less soup.

Ingredients

  • 8 cups water
  • 1 large yellow onion, diced
  • 5 ribs celery, diced
  • 5 medium carrots, peeled and cut into coins
  • 1 cup frozen green beans
  • 1 (796ml) can diced tomatoes
  • 1 (156ml) can tomato paste
  • 3 cloves of garlic, pressed
  • 2 round tablespoons of vegetable bouillon powder
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • pinch of salt and pepper
  • 1 (540ml) can red kidney beans, drained and rinsed
  • 1 1/2 cups uncooked whole wheat macaroni

Directions

Bring the 8 cups of water to boil in a large pot. Add the onion, celery, carrots and frozen green beans and boil for 5-10 minutes, until the vegetables begin to soften. Add the canned diced tomatoes, tomato paste, pressed garlic, spices, salt and pepper and return to a boil. Finally, add the beans and the macaroni and boil for an additional 10-15 minutes, stirring frequently, until the noodles are cooked and the vegetables have softened. Serve with homemade bread and margarine.

8 thoughts on “Italian Minestrone Soup

  1. Pingback: Vegan Family Meal Plans Part 2 | Live. Learn. Love. Eat.

  2. Pingback: Eating Vegan On A Budget – A Peek Into Our Vegan Family’s Grocery Shopping and How To Save | Live. Learn. Love. Eat.

  3. Pingback: Savoury | Pearltrees

  4. This was delicious! I somehow was out of tomato paste so I added tomato sauce. I had taken out a few chicken thighs for dinner but decided I wanted to make this soup instead so I just chopped up the chicken and added it.

    Like

  5. Hi Tiffany!! I love minestrone soup and have been looking for a good and easy recipe for some time now. I finally found it, after so many years, on your blog!! I’ve made the soup twice now…both times with excellent results! 🙂 Thank you!!

    Like

I Would Love To Hear From You!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s